Kairos Bakehouse – Strawn, IL: Hours, Menu & Directions

Opening hours

Central Time

Checking hours…

Monday	6 AM – 2 PM
Tuesday	6 AM – 2 PM
Wednesday	6 AM – 2 PM
Thursday	6 AM – 2 PM
Friday	6 AM – 2 PM
Saturday	6 AM – 2 PM
Sunday	Closed

48 hours a week across 6 days. Holiday hours may differ.

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206 South 1st Street, Strawn, IL 61775

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Address206 South 1st Street, Strawn, IL 61775

StyleBakery

Time zoneCentral Time

Wheelchair accessYes

About Kairos Bakehouse

Kairos Bakehouse serves Strawn from 206 South 1st Street, close to the center of Strawn.

Doors open from 6 AM at the earliest, and the last pick-up window runs to 2 PM, for about 48 hours across 6 days a week. Plan around Sunday: it is listed as closed that day.

The entrance is reported as wheelchair accessible.

At a glance

Listed as	Bakery
Opens earliest	6 AM
Closes latest	2 PM
Days open	6 / 7
Nearest bakery	9.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

Weekday mornings are usually the rush, peaking around 7 AM.
For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Closed on Sundays — plan weekend treats for Saturday.

Full hours